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Author: Héctor Bernardo Escalona-Buendía

1 Articles are founded.

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Food Sci Anim Resour 2022;42(3):536-555.
https://doi.org/10.5851/kosfa.2022.e22
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